DAKE®
It's little. It's red. It works harder than your multivitamin. The same trusted DAKE formula, D3, A, K1+K2, and E, now in a liquid capsule suspended in MCT oil for better absorption.

Immune Support

Metabolism + Hormone Balance

Bone + Joint Support

Heart Function
The Purest Ingredients
Vitamin D3 (cholecalciferol)
The form of vitamin D your body makes from sunlight. It helps you absorb calcium, build strong bones, and support your immune system. It also plays a role in mood, muscle function, and daily energy.
Vitamin A (retinyl palmitate)
A ready-to-use form of vitamin A that supports healthy vision, skin repair, and immune defense. It also helps your cells grow and work the way they should.
Vitamin K1 + K2 (menaquinone-4)
These two types of vitamin K help guide calcium to your bones instead of your arteries. K1 supports healthy blood flow, while K2 helps strengthen your bones and protect your heart.
Vitamin E isomers (DeltaGold® tocotrienols)
A powerful form of vitamin E from annatto seeds. These antioxidants help protect your cells, support skin health, and promote healthy cholesterol levels.
Geranylgeraniol (GG-Gold®)
A natural compound that helps your body make and use vitamin K2. GG also supports energy production, healthy aging, and hormone balance.
MCT oil (carrier)
Medium-chain triglycerides provide the fat-based environment fat-soluble vitamins need to absorb properly. Built into every capsule so your body has what it needs, whether or not you take DAKE with a meal.
Other/Additional Ingredients
Medium Chain Triglycerides (MCT), candelilla wax, hypromellose (capsule).
When Vitamins Work Together, You Feel the Difference.
The science behind DAKE® is simple: these four vitamins only work when they have each other. D3 drives calcium absorption. K2 directs it to your bones, not your arteries. A and D3 regulate immunity and cellular repair together. E as tocotrienols protects all three so your body can actually use them. Most supplements give you one or two. DAKE® gives you all four, suspended in MCT oil so they absorb the way fat-soluble vitamins were always meant to.
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